My latest article for Assemble Papers, ‘The Edible Ecology of Weeds’ is now up…
An afternoon with author & permaculturalist Adam Grubb starts with a harvest of garden variety weeds. Oxalis, nettle, mallow and dandelion leaves all go into the Vietnamese pho Adam prepares from scratch. I call Adam a “mind weeder” (no, that’s not a typo or speech impediment). Over soup and a forage, Adam shares his psychological and philosophical approach to weeding the garden.